by The Hotel Brussels

View from The Hotel Brussels

This winter at The Hotel

Elevate your corporate events to new heights this end of the year at The Hotel Brussels, right in the heart of the city. Our meeting spaces offer stunning panoramic views, and we’ve transformed them into luxurious chalet-inspired settings to create a truly unforgettable atmosphere for your gatherings. Whether it’s a team meeting, year-end celebration, or any corporate event, we’re here to make it extraordinary.

Meet 25.3

Between 20 and 60 people

Virtual visit of the place


Between 60 and 140 people

Virtual visit of the place

Request for proposal

Street food buffet
Buffet dessert


Our Chef has put together a scrumptious selection of canapés that perfectly match our mountain-inspired theme. These tasty bites offer a mix of flavors and textures that will really tickle your taste buds. And if you want to take your experience up a notch, you can pair these mouthwatering canapés with one of our exclusive drinks packages.

Plated menus

Indulge in our plated menus at The Hotel Brussels, available in 3, 4, or 5 delectable courses. Crafted with care by our Chef, these menus are designed to elevate your dining experience. Join us and savor the moment with your loved ones, colleagues, or friends. To ensure a seamless dining experience, we kindly request that each group selects a single menu option for all their guests.

Menu 1

Mozzarella mousse / Lemon oil / Grey shrimp / Herb salad

Perfect egg cooked at 64° / Matured and smoked beef / Sushi vinegar mousseline

Potato gnocchi / Parmesan / Black truffle rabe

Duck breast / Passion fruit / Celery root

Dessert from our pastry chef

Menu 2

Carpaccio of gambero rosso / Avocado mousse / Lemon gelatine

Butternut cream soup / Madras curry

Perfect egg cooked at 64° / Sautéed mushrooms / Mousseline

Skin-roasted sea bass fillet / Chicon / Citrus broth / Fennel shavings

Dessert from our pastry chef

Menu 3 (vegetarian)

Crushed burrata / Grilled vegetables / Arugula / Hazelnuts

Butternut cream soup / Madras curry

Perfect egg cooked at 64° / Sautéed mushrooms / Mousseline

Potato gnocchi / Butternut mousse / Parmesan / Herb salad

Standing Buffet

For the end of the year, we have crafted for you a hot & cold Street Food Buffet offering using the highest quality seasonal and local products. 

See the menu


  • Mini gazpacho with peppers and carrots
  • Zucchini flower fritter
  • Codfish with smoked paprika aioli


  • Mini bao with langoustines, gochujang
  • Chicken gyoza with yellow curry and coriander
  • Mini vegetable samosa with sweet and sour sauce


  • Southern salad: bulgur, pepper « drops », Greek-style black olives, cuttlefish with garlic
  • Winter salad: Rice-bulghur-quinoa trio, grilled butternut cubes, roasted chicken fillet, Roquefort cubes
  • Sweet and sour salad: Basmati rice, avocado, mango cubes, wild shrimp
  • Assortment of sauces and dressings: citrus vinaigrette, soy-sesame vinaigrette, Caesar sauce, balsamic-mustard sauce


  • Guacamole and nachos
  • Chili con carne
  • Supersweet corn on the cob
  • Mexican burrito


  • Poultry and veggie burger
  • Classic and veggie hot dogs
  • Sweet potato wedges
  • Sauces: mayo, ketchup, andalusian, algerian, savora, BBQ
  • Condiments: sweet and sour pickles, fried onions

Home Sweet Home


  • Range of éclaires and lollipops
  • Assortments of mini chocolate cakes
  • Churros, salted butter caramel and M&M’S chips
  • Raspberry coulis and custard

Drinks Packages

Our drink packages for cocktail events include a wide array of options with both alcoholic and non-alcoholic beverages, allowing you to choose the best fit for your event: Bubbles (2h), Champagne (1h), Mixology (1h) 0r Wine & Beer (2 or 3h).

Bookable EXTRAS

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