This winter at The Hotel

Elevate your corporate events to new heights this end of the year at The Hotel Brussels, right in the heart of the city. Our meeting spaces offer stunning panoramic views, and we’ve transformed them into luxurious chalet-inspired settings to create a truly unforgettable atmosphere for your gatherings. Whether it’s a team meeting, year-end celebration, or any corporate event, we’re here to make it extraordinary.

We’re a group 0f…

6 to 12 people

20 to 60 people

60 to 140 people

Gold Room

Between 6 and 12 people

Canapés

Plated menus

Drinks packages

Virtual visit of the space

Meet 25.3

Between 20 and 60 people

Canapés

Buffet

Drinks packages

Virtual visit of the place

Vista

Between 60 and 140 people

Canapés

Plated menus

Buffet

Drinks packages

Virtual visit of the place

Request for proposal

Canapés

Our Chef has put together a scrumptious selection of canapés that perfectly match our mountain-inspired theme. These tasty bites offer a mix of flavors and textures that will really tickle your taste buds. And if you want to take your experience up a notch, you can pair these mouthwatering canapés with one of our exclusive drinks packages.

Plated menus

Indulge in our plated menus at The Hotel Brussels, available in 3, 4, or 5 delectable courses. Crafted with care by our Chef, these menus are designed to elevate your dining experience. Join us and savor the moment with your loved ones, colleagues, or friends. To ensure a seamless dining experience, we kindly request that each group selects a single menu option for all their guests.

Menu 1

Mozzarella mousse / Lemon oil / Grey shrimp / Herb salad

Perfect egg cooked at 64° / Matured and smoked beef / Sushi vinegar mousseline

Potato gnocchi / Parmesan / Black truffle rabe

Duck breast / Passion fruit / Celery root

Dessert from our pastry chef

Menu 2

Carpaccio of gambero rosso / Avocado mousse / Lemon gelatine

Butternut cream soup / Madras curry

Perfect egg cooked at 64° / Sautéed mushrooms / Mousseline

Skin-roasted sea bass fillet / Chicon / Citrus broth / Fennel shavings

Dessert from our pastry chef

Menu 3 (vegetarian)

Crushed burrata / Grilled vegetables / Arugula / Hazelnuts

Butternut cream soup / Madras curry

Perfect egg cooked at 64° / Sautéed mushrooms / Mousseline

Potato gnocchi / Butternut mousse / Parmesan / Herb salad

Standing Buffet

For the end of the year, we have crafted for you a hot & cold Street Food Buffet offering using the highest quality seasonal and local products.

See the menu

Spain

Mini gazpacho with peppers and carrots
Zucchini flower fritter
Codfish with smoked paprika aioli

Asia

Mini bao with langoustines, gochujang
Chicken gyoza with yellow curry and coriander
Mini vegetable samosa with sweet and sour sauce

Salads

Southern salad: bulgur, pepper « drops », Greek-style black olives, cuttlefish with garlic
Winter salad: Rice-bulghur-quinoa trio, grilled butternut cubes, roasted chicken fillet, Roquefort cubes
Sweet and sour salad: Basmati rice, avocado, mango cubes, wild shrimp
Assortment of sauces and dressings: citrus vinaigrette, soy-sesame vinaigrette, Caesar sauce, balsamic-mustard sauce

Latin

Guacamole and nachos
Chili con carne
Supersweet corn on the cob
Mexican burrito

USA

Poultry and veggie burger
Classic and veggie hot dogs
Sweet potato wedges
Sauces: mayo, ketchup, andalusian, algerian, savora, BBQ
Condiments: sweet and sour pickles, fried onions

Home Sweet Home

Range of éclaires and lollipops
Assortments of mini chocolate cakes
Churros, salted butter caramel and M&M’S chips
Raspberry coulis and custard

Drinks Packages

Our drink packages for cocktail events include a wide array of options with both alcoholic and non-alcoholic beverages, allowing you to choose the best fit for your event: Bubbles (2h), Champagne (1h), Mixology (1h) 0r Wine & Beer (2 or 3h).